Rice Bowl of Bali

With the rich and fertile volcanic soils and plentiful water, rice cultivation in Bali is of key agricultural importance and is well known worldwide for its unique and efficient use of irrigation water in the many terraced paddy fields.  One of the fundamental backbones of this rice production is the subak.  Subak is the name of water management or irrigation system for paddy fields in Bali. For Balinese, irrigation is not simply providing water for the rice plants, but water is used to construct a complex, artificial ecosystem. Paddy fields in Bali are built around water temples and the allocation of water is supervised by a priest.

The subak comprises many individual parts:

• a dam and collectively owned irrigation canals 
• the rice terraces within clearly defined subak boundaries 
• all the farmers who cultivate land within the subak  boundaries
• a religious unit consisting of rituals on the individual level, the subak level, and the inter- subak level
• a legal unit, with a clearly defined set of rules that regulates the rights and duties of its members

With the growth of tourism and urbanisation in Bali the subak is coming under increasing pressure. with farmers tempted to sell their rice fields and move into other more lucrative jobs such as construction or tourism. The highly productive arable land is unfortunately getting lost at an accelerated rate due to excessive building and tourist activities.

  

Volcanic Vegetables

The rich volcanic soil on the banks of Lake Batur in Bali beneath the active volcano, Gunung Batur, provides a rich and fertile base for the growth of local vegetables. As you drive round the lake you can see many local farmers in the vegetable fields tending to their crops.

One of the best and most simple meals I had was right here in the middle of the vegetable fields where a small restaurant served up local rice along with fresh vegetables from the fields and fish caught from the lake .... washed down with the local Bintang beer of course!