B. B. King Blues Club & Grill

On West 42nd Street in the heart of the Times Square area in New York City is the B. B. King Blues Club and Grill, a premier supper club offering a wide array of live music in intimate surroundings.

Lucilles Grill, named “Best Great Bar That You’d Never Suspect Was a Great Bar” by the New York Press, where local acts from the New York music scene jam away with no cover price every night of the week. The mahogany framed, bi-level bar & grill offers a unique atmosphere, complete with signature saxophone beer taps. Colorful contemporary art and iconic photography of all the legendary blues masters in the rich history of this uniquely American music form adorn the restaurant walls.

Yakitori

The term Yakitori can also refer to skewered food in general. Kushiyaki (skewer grilled), is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. Both Yakitori and Kushiyaki mean the same, so the terms are used interchangeably in Japanese society.

The average yakitori is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and grilled, usually over charcoal.

Diners ordering yakitori usually have a choice of having it cooked with salt (shio) or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. The sauce is applied to the skewered meat and is grilled until delicately cooked.

• hatsu (ハツ) or kokoro (こころ), chicken heart
• rebā (レバー), liver
• sunagimo (砂肝), or zuri (ずり) chicken gizzard
• tsukune (つくね), chicken meatballs
• (tori)kawa ((とり)かわ) chicken skin, grilled until crispy
• tebasaki (手羽先), chicken wing
• bonjiri (ぼんじり), chicken tail
• shiro (シロ),　chicken small intestines
• nankotsu (なんこつ), chicken cartilage
• toriniku, all white meat on skewer