In Indonesia, eating dog meat is usually associated with people from the Batak Toba culture, who cook a traditional dish named saksang that is like a dog-meat stew. Batak is a collective term used to identify a number of ethnic groups found in the highlands of North Sumatra, Indonesia. Their heartland lies to the west of Medan centred on Lake Toba. Today the Batak are mostly Christian with a Muslim minority.
Around the shores of Lake Toba you can see numerous villages, many with Christian churches, and sometimes you may come across local villagers preparing a dog to eat. After killing the dog the fur is burnt off in a fire and removed prior to cooking the meat.
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