Fried Green Chillies

This was one of my favorite tapas dish during a trip to Spain .... fried green chillies. Wonderfully pungent with a slight spicy taste was a great way to start a meal washed down of course with some sangria or wine. This shot was taken in a small restaurant just off the Plaza Mayor in Madrid, Spain.

Szechuan Cuisine

Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of theSichuan peppercorn. Peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking. Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in the West. There are many local variations of Sichuan cuisine within Sichuan Province and Chongqing Municipality, which was politically part of Sichuan until 1997. The four best known regional sub-styles are Chongqing style, Chengdu style, Zigong style, and Buddhist vegetarian style.