Friday, October 14, 2011

Ipoh Tauge (beansprout)

Ipoh in Malaysia is well known for its wonderful street food and one of the most famous dishes is the Ipoh chicken rice usually served up with a large plate of bean sprouts (locally called tauge). These wonderful fresh, fat, juicy bean sprouts are basically blanched for a matter of a few seconds in boiling water and then served with soya sauce and usually a springing of pepper.

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